Ginger chicken steak
By VicentaLakin
it's said, "ginger for the radish for the winter, no medicine for the husband," because in the summer it's so wet, and ginger is a good thing for the wet. today's ginger chicken steak, which is made of 80 gleed ginger made of ginger, smells delicious and my friend who doesn't like ginger. make it easy. try it
Recipe Recommendations
- chicken breast 1 block
- Jiang 80g
- salt 3g
- white pepper 1.5G
- cooking wine 10g
- cornflour 5g
- bread crumbs 100g
- flour 100g
- eggs 1 piece
- soy sauce 5g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Ginger chicken steak
1
Ginger clean, cut small pieces。
2
Put it in the mixer, add a little water and mix it into ginger juice。
3
chest-cleaning, in a piece about 0.8 cm thick。
4
Hit it with a hammer and make it softer。
5
Ginger juice filtered into chicken chops。
6
Add salt and wine。
7
Add appropriate biomass。
8
Add white pepper。
9
It's a little more raw, modulated, put in a freezer for more than an hour to make it taste good。
10
Be ready for bread, flour, eggs。
11
It's time to get hot。
12
Put the pickled chicken breast in flour, full of flour。
13
And then it's in the egg fluid, and it's full of egg fluid。
14
And wrap it with bread, and put it in the pot, and burn it in the fire, and wait for a golden yellow, and turn it over。
15
It'll be fine until it's in both sides. You can try it first, if you're not familiar with it, just turn the fire and fry it。Ginger chicken steak Make Tips
A hammer with a meat hammer can make the meat softer and taste better. It's better to make it longer. It's easier. Stay in the middle of the fire, and if both sides are yellow and uncoated, the fire can continue for a while。