Pumpkin pie
By VicentaLakin
I used to make pumpkin cakes, and I used to wear a sesame on them, and this time I used to make pumpkin pies.
Recipe Recommendations
- pumpkin puree 150 grams
- glutinous rice flour 280 grams
- flour 80 grams
- condensed milk 2 teaspoons
- edible oil
- Red bean paste stuffing
- eggs one
- bread crumbs 50 grams左右
- sweetening
- fried
- an hour
- ordinary
Steps for Pumpkin pie
1
Pumpkin's going to wash his skin and put it in the bowl
2
It's about 20 minutes of steam on the fire
3
That's a nice pumpkin
4
A fine pumpkin with 150 grams. A little cool
5
The hot pumpkin mud is divided into 280 grams of flour and 80 grams of flour, evenly mixed
6
ADD TWO TEA SPOONS OF MILK AND MIX THE A2 SPOONS WITH OIL
7
And then you rub it in the face, and you cover it up for 20 minutes
8
The silhouettes split into 30 grams and the soybeans into 20 grams9
Take a pasta and wrap it in a soybean pie
10
Big eggs, one by one, and the baker falls into the plate
11
Put on both sides of the made pumpkin pretzels. Liquid
12
I'll wrap it evenly in a bakery
13
HEATED WITH EDIBLE B, MEDIUM- AND SMALL-FRYING TO TWO SIDES OF THE GOLD, JUST GET THE CONTROLLED OIL
14
Pack up and enjoy it while it's hot.
15
Completed Chart
16
Completed ChartPumpkin pie Make Tips
1. In the case of the noodles, adjust the amount of the flour to a soft and hard one