Samson
By VicentaLakin
Samurai pines are an indispensible “sorture” in a diet of 10 per month-old cedars, either congee, noodles, or a direct mix of rice, with a few pines, so that the taste can take several steps at once。
Recipe Recommendations
- the salmon 100 grams
- lemon half a
- fish-flavored
- fried
- half an hour
- simple
Steps for Samson
1
Cut out the fresh salmon
2
Lemon slices, covered in salmon
3
I'm going to get cold water for five minutes
4
Let's get some fire. Don't cheer up
5
Crush it with a grinding bowl
6
Put it back in the frying pan for about two minutes, and then we'll be able to get out of the pot just to get the extra water
7
It's cool, cooled and stored in a sealed tank for about seven days