Tomatoe
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tomatoe

1
Prepare the food
2
Cheese cut into rollers, garlic cut, tomatoes cut into little pieces
3
Hot pots, hot oil, big stuff, and half the garlic
4
Put the eggplant in
5
The eggplant's ready to go
6
Before you get out of the pot, put it in raw, perfumed, saltyTomatoe Make Tips
Before cooking the eggplant, it would be better to use salt water for the eggplant, which would then dry up, so that the eggplant would not be easy to suck