The cold ears
By VicentaLakin
Inflammation summers, I always thought it would be nice to have a bowl of pigs' ears and a bottle of wine in the evening! Used to be lazy. They always buy this kind of halogen and often eat bad stomachs. Now that you don't have to ask for food on your own, it's easy to operate with halogen, and it's not complicated to do it at home. It's Father's Day. Let's learn and go home and make some wine for Daddy
Recipe Recommendations
- pig ears of 2
- soy sauce 4 tablespoons
- soy sauce 4 tablespoons
- ginger 3 tablets
- onion 15 grams
- octagonal of 4
- cooking wine appropriate amount
Steps for The cold ears
1
Clean up the pig's ears
2
We'll put in a sip of wine and go smelly, then wash up, and then we'll get two spoons for 15 minutes
3
For the second time, I've only put eight centipedes and ginger, raw and old, and less halogen will taste better
4
Prepare a gauze, wrap it tight, make a halogen pack
5
Put onions and ginger under the pan
6
Put pickled pig ears in the pot
7
Add a proper amount of water. Put the lid on to the leg of beans or meat
8
Cook it and insert it with chopsticks
9
If it's summer, you can put it in the freezer for a while, then take out the slices
10
Halogen juices: 2 spoons, 6 grams of garlic mashed, 1 spoon of vinegar, 1 spoon of soy sauce, a bit of salin modulation
11
You can mix it with halogen juice and a little fragrance
12
Here's the wine. Let's eatThe cold ears Make Tips
Because of the differences in the population, when you make it, you can cut down on something you don't like