13 spicy lobsters
By VicentaLakin
Hello, friends of Guangxi Chin. It's summer, it's the fatty season of lobsters, thinking they're expensive outside, they're not healthy, they don't make them, they don't eat them, they go to the market to pick up three pounds of lobster and do it themselves, they're going to boil it with a gas big iron pan, and they're going to wash me a couple of times after they've been out of the water. You can't help but try to make lobsters from an electromagnetic furnace, and it's amazing how good it works
Recipe Recommendations
Steps for 13 spicy lobsters
1
Wash the crawfish several times, put a few grams of salt in the basin, a few drops of oil, half a bottle of white wine, and let the crawfish throw out as much as possible the rest of the intestines as it can, for more than two hours, without putting oil and white wine in it, and then get drunk。
2
Pumping down the crawfish water and washing it cleans it up and starts brushing it hard, so it doesn't hurt. It's boiled anyway. It brushes the abdomen and the sides of their mouths, brushes them repeatedly, brushes them all over again. People are lazy to go to the shrimp intestines and cut off the gills next to their heads. It feels like they're not getting much of a cut。3
The pictures of the material were forgotten, and the material was sorted out, and 1. The onions were cut apart from the onions, and fresh rice was spicy. Two garlic, one cut, one left with a small petal. 2. Two minutes of hot water for dry chili。
4
It's starting to boil, pour the oil into the electromagnetic furnace, then turn on the electromagnetic furnace to 600 watts, and turn to get the oil and pour it into the middle of the pot for a few seconds, and burn the bottom straight through, and I'm glad that my hand is going to shut it down, or else the blood lessons will go. It's hot for all the little petals of garlic, dry red peppers, peppers in there for five minutes and red peppers out. And then we'll turn the electromagnetic furnace into 900 crawfish, and we'll fry them all red
5
Put the oil out of the pan and filter it out, the oil under the bottom is not washed, then the two-thirds of the oil is poured back back into the pot, the electromagnetic furnaces 600 hot onions, garlic mud, millet in two minutes, the lobsters back in two minutes, soy sauce, wine, 13 fragrances, the spics in two minutes, the fresh water is immersed over the lobsters, then the electromagnetic furnaces are moved to 1200, the hood is put on the gas, then the lobsters are rolled in, boiled for about 15 minutes, put on a little bit of salt, and have their own extra oil under control
6
Turn off the fire
7
Fill the bowls, be happy and throw onions, and you can pack and share with your friends。13 spicy lobsters Make Tips
The boiler tastes a little more peaceful when it tastes less than a boiled boiler. After the shrimp, there's almost nothing to eat on the shrimp, there's a bit of shrimp oil in the middle of the shrimp head that can be picked out with chopsticks, there's a lot of stench next to it. If you like spicy, you can put more spicy paste in it