Red-hot bass
By VicentaLakin
Yesterday, 15 pounds of catfish was bought by a 15.8-dollar boss. The boss's wife can't wait to talk when she sees a couple of people's change。
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Red-hot bass
1
The herring washes and cuts the fins, and the fish has a flower knife on their backs。
2
Oil in the pot, a little salt and ginger。
3
The oil is hot and put in the herring。
4
Fried the catfish to yellow on both sides
5
Cooking salt for vinegar and raw smoke。
6
Put a proper amount of water and garlic on the cover and boil。
7
Don't take the soup out of the pot. It'd be nice to have some old color。
8
A little white sugar can also be tasted with onions in front of the pot。
9
Pick up the pan。