Red cranberry rose bread

Do wine make yeast drunk? With 10,000 suspicions, the yeast is multiplied. It would be a pity to have a rose bread and a ready-made rose powder and not to go in there to make it more famous. It's a completely unexpected color, roses and wines and cranberrys, and these things, they're amazing, and they're actually the color of old sauce. The yeast is drunk and seems drunk. I've been walking around for a long time. There is no hope for heights, red wine seems to destroy flour's strength, can't pull a nice membrane, and naturally can't expect it to hold too much gas. In fact, the yeast, drunk enough to make too much gas. I'll take care of it. The effect of baking is far better than the expected ointment of death, and the face is covered with gas, which, though not high, is much better。