Pig belly chicken
By VicentaLakin
Piggy belly chicken is a traditional dish - a good and nutritious soup, and a larvae。
Recipe Recommendations
- chicken half a
- pork tripe a
- ginger several
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- flour appropriate amount
- cooking wine appropriate amount
Steps for Pig belly chicken
1
The pig's belly was washed several times with salt and flour and wine
2
Half a chicken and a pig's belly in the pot
3
A good pig's belly is cut into little strips
4
Good chicken
5
Set a fresh pot of water, put some ginger in, put a little pepper in, put chicken and pig belly in
6
When the soup burns, it's in the pressure pan
7
The high-pressure pot is used to save time. The high-pressure pot stew is only about 45 minutes
8
Once the high-pressure pan is served, salt and chicken taste will be served