Spicy conch

Recipe Recommendations

• Haisi 2500g
• spicy sauce 150g
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• white sugar appropriate amount
• vegetable oil appropriate amount
• water appropriate amount

• hot spicy
• fried
• half an hour
• simple

Steps for Spicy conch

1

Hot pots to refuel, onions, sugar, wine to cook

2

Put it in spicy sauce and fragrance

3

Based on the amount of food, the proper amount of water must be added

4

Add a purified conch, and boil it in the middle of the fire for five minutes. Fire

5

It tastes better in an hour

6

I use this spicy sauce. It tastes good

Recipe Categories

• home cooking
• Seafood Recipes