The original margarita
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100g
- butter 80g
- egg yolk of 2
- corn starch 100g
- powdered sugar 50g
Steps for The original margarita

1
Softened butter with sugar powder, twice with sugar powder
2
It's good butter
3
Add yolk and mix it evenly
4
It's the best thing to do with one-time gloves
5
Scrambled noodles
6
Take the noodles out of the fridge, split them into flat pieces, 20 or so. I got 19 of them
7
Squeeze the ball and put it in the oven
8
Press it with your thumb in the middle of the ball, and there's an uneven crack. Put it in the middle of the oven. 170 degrees, 20 minutes
9
Completed Chart