Garlic peppers of silk
By VicentaLakin
Recipe Recommendations
- loofah 1 piece
- Longkou vermicelli appropriate amount
- Garlic seeds appropriate amount
- Chop peppers appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- lard appropriate amount
- hot and sour
- steamed
- ten minutes
- simple
Steps for Garlic peppers of silk
1
One long silkmelon, cut off the skin and remove the genti, and cut into a suitable spare length。
2
Dragon mouth fans are appropriate, hot water bubbles are soft. Garlic is the right amount. Scratch it and chop it into garlic。
3
The boiler is hot, it's oily, it's garlic, it's chili, it's chili, it's hot, it's chili, it's smelly. After the fragrance, a proper amount of salt and chicken concentrate is added and the fire is replaced。
4
Take a bowl and add a proper amount of chicken, old and steamed fish oil, and a suitable amount of high soup to dilute the water。
5
Plug a soft fan into the plate, and when you pour it into the water, the fan is even. Put the guacamole on the plate, and put the hot peppers on the guacamole and a proper amount of pig oil. The steam pot in the atmosphere, the silkmelon in the pot, the fire evaporates for five minutes, after five minutes, the fire is off, and it's delicious。
6
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