The soy sauce

1

Prepare raw materials for gravy, soyfish cans, garlic spares

2

Wheat pick-up, clean-cleaning, dry water cut in part

3

Garlic chops into garlic

4

Into the bottom of the pot, heat up the garlic

5

I'm not gonna let anyone get their food

6

When you're cooking wheat, you can put salt and taste on your plate. Medium

7

The beanfish opened their caps and smelled beautiful

8

The beanfish cut into small pieces

9

If you pour a proper amount of water into the pot and heat it up, you'll burn it down

10

The delicious soy sauce is in the plate

11

It's both convenient and fast for an acute kiss

12

The sweetness of the beanfish with the fragrance of barley is delicious

13

It's a delicious taste for your lips

WHEAT CONTAINS A LARGE NUMBER OF NUTRIENTS SUCH AS VITAMIN A, B1, B2, CALCIUM, IRON, PROTEIN AND FAT, AND IS THE UPPER PART OF RAW VEGETABLES, KNOWN AS PHOENIX. WHEAT IS A LOW-HEAT, HIGH-NUTRIENT VEGETABLE, WHICH HAS THE EFFECT OF REDUCING CHOLESTEROL, TREATING NERVOUS DECAY, DRYING THE LUNGS, AND SNORTING COUGH. SQUIDS SMELL LIKE GIN, FLAT, NON-TOXIC; LIVER, KIDNEY, SPLEEN AND STOMACH; GOOD BLOOD, STRONG BONES, AND EFFECTS OF URINATION. THEY ARE RICH IN PROTEINS, VITAMIN A, CALCIUM, MAGNESIUM, SELENIUM AND OTHER NUTRIENTS. THEY ARE FINE AND TASTEFUL. THEY HAVE THE EFFECT OF AEROBIC BLOOD, STENCH BONES AND URINATION. THEY TREAT URINE ADVERSELY, HEAT, BLADDER FEVER AND A WEAK STOMACH. BEAN TASTES BITTER, COLD, LUNGS, STOMACH STROKES; IT HAS THE EFFECT OF DEFUSING, DEFUSING, DEHUMIDIZING, DECOMPOSITION AND DETOXIFICATION。