Potato ribs
By VicentaLakin
To the ribs and potatoes must be like every little friend. He's home making a big pot-basket for his whole family。
Recipe Recommendations
- ribs three pounds
- potatoes two
- green onions a
- octagonal of 3
- dried chili root
- ginger a
- garlic a
- Sharp green pepper three
- soy sauce two spoonfuls
- soy sauce a spoonful
- oyster sauce a spoonful
- cumin powder a spoonful
- pepper noodles half a spoonful
- bean paste a spoonful
Steps for Potato ribs
1
Fresh pork chops drop out of blood and put them in high pressure pots. What's the pressure? He likes to eat hard. He likes soft
2
Put all the sauce in the pressured ribs. It'll be darker, but better. If you want to look good, you don't have to smoke。
3
Get all the ingredients ready
4
Potatoes go for a fork in the water for half an hour, then we'll dry it
5
When the hot pot gets hot, it's turned into a fire, and it's in the ribs. It's possible to blow up a little bit in accordance with personal preferences. Or just a little blow-up of this is a few of the fried ribs. Prepare a spare for the ribs that were blown up by a leak
6
Clean up a little oil in the pot and a little salt to cut the potatoes off
7
A little more oil in the pot is ripe, so the oil must be less. The fragrance of the ingredients
8
It's important to join the ribs and potatoes, and it's important to fire them every two minutes. It's a dry pot
9
I'm the one who can eat it, and I'm the one who can eat it。Potato ribs Make Tips
What I'm doing is not saying that too dry is for children. The special thing to do is the dry pot, which can be put in a lot of hot peppers in a hot little partner. It's in there, it can be replaced with mussels