It's Italian. Noodles

By VicentaLakin

It's Italian. Noodles
It's good to have a big steak in four, with fries and egg salad

Recipe Recommendations

  • steak 300 grams
  • eggs of 4
  • fries 300 grams
  • beef 150 grams
  • tomato a
  • onion a
  • cucumber half a
  • potatoes half a
  • corn kernels appropriate amount
  • sweet corn a
  • Italian tomato basil sauce appropriate amount
  • salt appropriate amount
  • mayonnaise appropriate amount
  • sweet sauce appropriate amount
  • Thousand Island dressing appropriate amount
  • black pepper appropriate amount

Steps for It's Italian. Noodles

  • Make It
    1
    Half an hour in advance and only 10 minutes to save the time to cook the noodles in the back. When the noodles are cooked, the water is boiled with a little salt, which is often mixed with chopsticks, which are picked up for about 10 minutes。
  • Make It
    2
    Get all the stuff ready for the sauce. There are also prepared salads cut in another big bowl。
  • Make It
    3
    If you pour the right amount of oil into the pot, the fire boils 170 * so you can fry the fries, and the temperature of bubbles with chopsticks into the oil is almost。
  • Make It
    4
    Put the chips in and blow up, and the left hand must cover itself with a big thing so that the oil doesn't spill over。
  • Make It
    5
    Blasted to gold to extract the tar reserves。
  • Make It
    6
    Fried steaks are made with forks and pans when there is no blood。
  • Make It
    7
    Start with the sauce. The first one is the meat, then the onions, the tomatoes, all the spares。
  • Make It
    8
    I put onions, tomatoes, everything。
  • Make It
    9
    I'll add pasta and a little black pepper. If it's too sour, put a little sugar on it. Go straight to the plate of pasta, fry the eggs, put the steak next to it, and have the fried fries。
  • Make It
    10
    That's the product. The salad is also made of mayonnaise, sweet sauce and a thousand-island sauce。
  • It's Italian. Noodles Make Tips

    I only used two packs of pasta (2*100 grams) to make four people. It tastes too salty

    Recipe Categories