Sweet and sour meatballs
Ingredients: carrot,pork,white sugar,oil,green onions,cucumber,black pepper,sesame oil,egg,cornstarch,ketchup,xianggu
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sweet and sour meatballs
1
Add Material A to the pork and mix well. Leave for about 20 minutes.
2
Heat the oil, scrape out the meatballs of the same size with a small spoon, place them in the palm of your hand, round them with a small spoon, and put them in the oil and fry them until done.
3
Cut cucumbers, carrots, green onions and mushrooms into small grains.
4
Heat the oil, add ingredients B and stir-fry until fragrant, add ingredients C and cook until boiling, then add cucumbers, red carrot and green onions, and cook for a while.
5
Finally, add the fried meatballs, and then add them to the sauce and finish it!
6
A sour and sweet appetizer is ready to serve.