Blueberry chili cake
By VicentaLakin
This time, the twilight cake was added to the blueberries, and the bathing method was used
Recipe Recommendations
- low-gluten flour 73 grams
- eggs of 4
- corn oil 40 grams
- qingshui 53 grams
- condensed milk 10 grams
- blueberry appropriate amount
- fine sugar 60 grams
- milk fragrance
- roast
- an hour
- simple
Steps for Blueberry chili cake
1
Protein and yolk are separated and contained in oilless and waterless containers。
2
Corn oil is mixed with fresh water, which is used for milk extraction and is evenly mixed with eggs。
3
Sifting low powder and stabbing dry powder with eggs。
4
Add yolk and mix it evenly。
5
A few drops of lemon juice or white vinegar are added to the protein, and fine sugar is added to the protein, which is distributed to wet hair bubbles at a low speed with an electric omelet (i.e., lifting an omelet with a straight little hook)。
6
Take a third of the protein cream into the yolk paste and mix it evenly with a razor。
7
Puts the tumbled cake in the remaining protein cream, evenly with a razor。
8
Scrambled cakes into square moulds, with a few strokes, a few pushes, a few blasts, bubbles, and blueberries that wash clean dry water。
9
send it to the lower level of the pre-heated oven, bathing, pouring it into warm water around 3 cm high, putting the mold in the oven, 150 degrees up and down, 55 minutes。
10
When you're baked, put on the insulated gloves and take out the cake mold and then put the buttons on。
11
It's cooled off。
12
Cuts can eat。
13
The finished chart。Blueberry chili cake Make Tips
PLEASE ADJUST THE TEMPERATURE ACCORDING TO THE SPLEEN OF THE HOME OVEN; THE MOULD IS USED IN THE 18CM RECTANGULAR OF THE HOUSE; THE EGGS ARE ABOUT 56 GRAMS PER SHELL。