Yogurt chili cake
By VicentaLakin
It's a greasy, sugary, healthy, delicious, softer and softer than normal
Recipe Recommendations
- low-gluten flour 80 grams
- eggs of 4
- homemade yogurt 190 grams
- corn oil 20 grams
- fine sugar 40 grams
- milk fragrance
- roast
- an hour
- simple
Steps for Yogurt chili cake
1
Prepare the required material。
2
Protein and yolk are separated and contained in oilless and waterless containers。
3
Corn oil and yogurt are mixed, added to the yolk and evenly mixed with eggs。
4
Sifting low powder and stabbing dry powder with eggs。
5
A few drops of lemon juice or white vinegar are added to the protein, and fine sugar is added to the protein, which is distributed to wet hair bubbles at a low speed with an electric omelet (i.e., lifting an omelet with a straight little hook)。
6
Take a third of the protein cream into the yolk paste and mix it evenly with a razor。
7
Puts the tumbled cake in the remaining protein cream, evenly。
8
And then you put a piece of cake in a square mold, and you shake it a little bit, and you shake it a little harder, and you shake it up。
9
it is sent to the lower level of the pre-heated oven, bathing, the dish is injected with warm water around 3 cm high, the mold is placed in the oven, with 145 degrees up and down, 60 minutes。
10
It's baked and put in the oven for 10 minutes, then it's taken out of the cake and it's cold。
11
Scramble the mold when cooled, and slices can be eaten。
12
It's so delicate. It's delicious
13
The finished chart。Yogurt chili cake Make Tips
PLEASE ADJUST THE TEMPERATURE ACCORDING TO THE SPLEEN OF THE OVEN; THE MOULD IS BASED ON THE 18CM SQUARE OF THE HOUSE; THE EGGS ARE ABOUT 60 GRAMS EACH。