Soup carrots

1

The radish cut into thin pieces

2

Put salt in the container for about 30 minutes

3

You must wash the radish with water

4

Platinum tablets to wash dry water are placed in containers with sauce, pelican oil, sugar, vinegar, water, soy sauce, pepper oil, salt

5

The cosmopolitan plaque is put in the freezer for more than two hours

6

The pickled white radish just came out of the fridge and smelled the smell of sour sauce

7

The carrots are in the drive

8

Tomatoes go to the skin and don't break up in the middle

9

Tomato skins as a beautiful flower into the middle of the plate, with green leaves and more perfect

10

It tastes great with a little white burn

11

It's a very special taste

12

You need beautiful eyes in life

13

The carrots are in the drive

1. White radishs contain woody molybdenum, which enhances the vitality of the macrocage cells and consumes cancer cells. In addition, radish contains various enzymes that decompose carcinogenic nitrite and are resistant to cancer. 2. White carrots contain a variety of vitamins, including vitamin A, vitamin C and, in particular, leaves containing more than four times their roots. Vitamin c prevents skin ageing, prevents the formation of black spots and keeps the skin white. 3. The spicy taste of the radish is derived from sulfur cyanide, which protects the mucous membrane of the stomach, and the more the radish is near the root, the more it contains the substance. 4 The radish, which is rich in vitamin C and trace zinc, helps to improve the immune function of the organism and its resilience to disease。