Yang Mei drink
By VicentaLakin
Yang Mei is a sour, sweet summer fruit, with which yung plum juice is made, red colour, attractive taste, and many health effects, except when he buys it outside, he thinks he's not buying it pure, he wants to make it in his own home, he drinks the yung plum juice in the hot summer, he's so comfortable
Recipe Recommendations
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for Yang Mei drink
1
Fresh Yeung Mei
2
I'm preparing Yang Mei and Ice Sugar, which I'm adding at 10:1, and which is sour and sweet enough to add。
3
Yang Mei used salt water for half an hour, and I heard I didn't see any bugs, but I thought it would be nice to eat。
4
Burn pure water in the pot, add ice sugar and melt it and release Yang Mei。
5
When you've got a good yin-mei dry water in the pot, you'll have to boil it down until it gets softer。
6
When natural cooling goes down in a clean, sealed tank, put in a freezer, the longer the smell, the better the color。
7
It's a cold night. It's a beautiful color