How to make Handmade white buns - VicentaLakin's Recipe

Recipe Recommendations

1

Count the flour, put it in a cook machine or a bumper

2

Three grams of yeast with 100 degrees of hot water, below 35 degrees of water, without a thermometer, a little cooler than a hand temperature

3

Add 5 grams of sugar, mix it to melt

4

140 grams of clean water

5

Put the yeast in the sink, slow down into the chef's face. After the mix is even, pour 140 to 160 grams of water, so don't drop it all at once

6

The noodles are smooth, they're smooth, they're smooth

7

Put the film on the operating table and get ready for your hair

8

It's on the table

9

The noodles are twice as big, they can't bounce back, they can rip off the surface, they can see the hives, and they can smell the face

10

Ventilation, smoothing, backup

11

Growing up in strips, with the same size of agent

12

I've made seven buns of 500 grams of flour, and I've got a bigger one

13

Pick up the pot, put the steam pot in the hot water, put a cage on it, put a bun on it, start two rounds on the cover

14

Put the water out of the pot, replace it with cold water

15

We've just made a pot, fat and fat

16

I've got a map

17

Let's see. It's even. It's delicious