Tomato fish soup
By VicentaLakin
In the heat of summer, nutrients are easily lost in the body, and soup in the summer can turn on the stomach and spleen. Have a bowl of fish soup that's not fat or nutritious! Roll! Fish
Recipe Recommendations
- grass carp art. 1
- tomato of 2
- Jiang appropriate amount
- shallots appropriate amount
- garlic appropriate amount
- salad oil appropriate amount
- salt 2 tablespoons
- pepper appropriate amount
- starch 2 tablespoons
- sweet and sour
- stewed
- half an hour
- ordinary
Steps for Tomato fish soup
1
Fish cut into thin pieces of coin size
2
The live fish must be washed, especially the black membrane on the inner wall must be torn off。
3
Tomatoes go to the skin cut, people say tomato skins are nutritious, but it's really not nice to have skin soup. Not that bad
4
It's two minutes of immersion with water, and the tomato skin is easily removed。
5
Chonches, garlic slices, onions cut。
6
Fish chips are made for 30 minutes with starch, salt, pepper powder, with salad, which can be used to make chicken horse-killer to make fish chips taste better。
7
You put oil in the pot, you start with garlic, you keep it low
8
You're going to put a ketchup on the scent, and you're going to fry and you're going to tear it up, and you're going to leave it all in the soup juice。
9
Put the ketchup in the casserole, pour hot water into the ginger. The best use of the casserole is to lock the scent to the maximum。
10
It is better to have a piece of fish in the pot, preferably for about three minutes, and then when the tomato tastes all of it, to have a piece of fish in the pot, not all of it, or it will turn into porridge。
11
Just add salt and pepper and then start the pot, and the fish rolls, and the pot immediately shuts down, and it's not good to cook the fish for too long。
12
I'll throw a little onion for the end。Tomato fish soup Make Tips
The more the tomato tastes, the more the individual wants, the more he thinks the level is limited, the more he can choose the basalfish. Those fish without bones, the thawing into small pieces of fish, the better the soup that comes out, but the girl uses live fish to wash her hands and slice her hands, so that the fish soup can grow up to the moon。