Sour carp
By VicentaLakin
Recipe Recommendations
- carp art. 3
- onion appropriate amount
- sauerkraut appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- chili appropriate amount
- hot and sour
- fried
- half an hour
- ordinary
Steps for Sour carp
1
Kill the fish
2
Get the materials ready
3
And then put salt on the fish and powder
4
The sour sauce is fried with oil and pepper
5
When you're fired, put it in a bowl
6
Put some ginger chips in the pot, fish fry it, and then turn it down
7
Once the fish is almost fried, you can put the sour sauce on the fish
8
Add a proper amount of water, cover the pan and dry the water
9
You don't have to dry it up. Some soup is better