Mustard bitter peanuts
By VicentaLakin
I used the dimsey peanut rice that I used to make for my family, and today I saw the cuisine guacamole that was so attractive, I didn't think I'd make it good for my family
Recipe Recommendations
- bitter gourd 150g
- peanuts 200g
- mustard oil 1 scoop
- sesame oil 1 scoop
- salt appropriate amount
- octagonal one
- pepper 1 scoop
- slightly spicy
- mix
- an hour
- ordinary
Steps for Mustard bitter peanuts

1
I'll have a guacamole and a bowl of peanuts
2
I'll put some salt in the peanuts, peppers, one or two horns
3
The bitter melon is cut to the ground
4
Into the boiler for about two minutes. Pull! Out
5
Cooked bitter melons, peanut rice in the pot
6
Put in the right mustard
7
It'll be fine
8
The finished product's really good. Try itMustard bitter peanuts Make Tips
A little bit of salt in the pot when it's bitter