Bean milk egg pudding

Recipe Recommendations

• milk 400ML
• light cream 150ml
• egg yolk of 3
• Sweet Bean appropriate amount
• condensed milk appropriate amount
• powdered sugar appropriate amount

• sweetening
• steamed
• half an hour
• simple

Steps for Bean milk egg pudding

1

I only chose yolk because I thought it smelled like milk

2

The yolk is mixed with white sugar or appropriate sugar powder

3

Find a container that can heat up, pour it in the milk, evenly warm about 40 degrees

4

Creaming in milk

5

The egg drops into the milk mix

6

Pass

7

Pass后液体倒入布丁瓶/布丁碗上蒸锅蒸(今天翻了个错误，瓶盖盖着直接蒸了，出锅后盖子都收缩用不了了）用保鲜膜封口约10～15分钟

8

Cooking, cooling, putting honey beans on the surface and dripping some more milk to add sweetness

9

I can't wait for my daughter to eat all the pudding out of the bowl after school. Part of the seals made by the tungstens will be in the freezer for tomorrow

Bean milk egg pudding Make Tips

Recipe Categories

• dessert recipes
• pudding recipe