Spicy pickles
By VicentaLakin
Beans are the most popular food in the summer, new food has just come on the market, and my sister has eaten like his family for a while, but she can't eat much more, and she wants to eat pickled appetizers in the middle of the summer, when it's hot and hot
Recipe Recommendations
- long beans 300g
- garlic 15g
- the pepper 3g
- ginger 10g
- pickled pepper 15g
- thai pepper of 3
- refined salt 30g
- white sugar 15g
- liquor 15g
- hot and sour
- pickled
- several days
- simple
Steps for Spicy pickles
1
With the exception of bean horns and peppers, all materials are shredded, packed in a sauce bowl, and peppers are put in。
2
The salt, sugar and ingredients are to be evenly mixed, so that the salt is to be fully melted。
3
Add the white wine and mix it evenly, and cover it for two minutes。
4
Add bean horns cut to about 2 centimetres and mix them evenly with the ingredients。
5
The soybean horns, which mix evenly, make water softer, so that it is softer and can be bottled evenly, so that the lid can be picked up。
6
Feel soft enough, put a spoon in the bottle with a spoon, and press it with a small spoon until it's finished, remember, even the water from the bean's horns pours together。
7
the bottle used to be 500 g of winter food, and the material from the sister's heart, which was just as full as a bottle behind the pickle。
8
There's plenty of water in the pickle process, so we don't need to add water until the pickle is ready to open the bottle, and there's plenty of water in it。
9
The bottle is sealed with a fresh bag, covered with a lid and a date label, then sealed with a wide and transparent tape, which can be eaten at constant temperature for seven days。
10
It's a map of the 7th daySpicy pickles Make Tips
Bean horns are washed clean and dry of surface water, or dry with kitchen paper. When you open a bottle and put a cap in the fridge, you can keep your whole month's palate。