Banana bean caterpillar

By VicentaLakin

Banana bean caterpillar
The caterpillar bread is a classic bread: it's plating, it's smelly, it's creamy, it's pure, but it's better to eat than a caterpillar-like puff, at least I think. It was a shame that half of the puffy paste left when I made the caterpillar bread was thrown away, so I put it in the freezer; this time I made some bean beans and added banana milk, so I did it: banana bean caterpillars; sweet bread smelled like a little bit of banana

Recipe Recommendations

  • salt 2 grams
  • yeast 3 grams
  • butter 20 grams
  • egg liquid 20 grams
  • white sugar 50 grams
  • banana milk 145 grams
  • high-gluten flour 260 grams
  • Puff paste appropriate amount
  • honey red bean 120 grams

Steps for Banana bean caterpillar

  • Make Banana bean caterpillar step 0
    1
    Prepare your own bean and other food
  • Make Banana bean caterpillar step 1
    2
    Release of materials other than salt and butter from the main feed into the bakery
  • Make Banana bean caterpillar step 2
    3
    Add softened butter after a face rub
  • Make Banana bean caterpillar step 3
    4
    When the butter melts, the salt continues
  • Make Banana bean caterpillar step 4
    5
    Check the extension after the double face rub
  • Make Banana bean caterpillar step 5
    6
    It'll be fermented to 2.5 times larger
  • Make Banana bean caterpillar step 6
    7
    Take out the exhaust and split it by eight
  • Make Banana bean caterpillar step 7
    8
    Take a swab and put it in a proper homemade honey. Red Beans
  • Make Banana bean caterpillar step 8
    9
    Scrambling from the bottom up, two pairs to the olive form
  • Make Banana bean caterpillar step 9
    10
    I'm going to make it into the oven
  • Make Banana bean caterpillar step 10
    11
    Put it in the oven and ferment twice as big
  • Make Banana bean caterpillar step 11
    12
    Take out the surface and squeeze the pre-prepared puffs
  • Make Banana bean caterpillar step 12
    13
    Delivery to pre-heat mid-level oven: 180 degrees up and down, about 20 minutes
  • Make Banana bean caterpillar step 13
    14
    It's enough to bake to the surface gold. It's too dark to cover or move down
  • Make Banana bean caterpillar step 14
    15
    It's delicious
  • Banana bean caterpillar Make Tips

    1. The total amount of water may be set aside at approximately 10 grams at the time of lasagna, and may be increased or reduced by 2 depending on the soft and hard condition of the lasagna, depending on temperature changes, either on an open fermentation or on a room temperature fermentation; the hot fermentation room may be fermented at other seasons. The packaging in the bread may be replaced by its own preference, or the oven temper may be different, and the temperature of the oven may vary depending on the circumstances of the home oven

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