Pickle bean-bread
By VicentaLakin
This appetizer is made out of a recipe from my sister's "spicy pickles" that can be cooked not only directly, but also directly, so that the family learns how to make it, so that the hot summer table is too tempting for your family to complain。
Recipe Recommendations
- Tung Choi 500G
- Spicy pickled beans 100g
- pickled pepper appropriate amount
- garlic appropriate amount
- thai pepper of 3
- white sugar a little
- oyster sauce a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pickle bean-bread
1
Spicy pickles are made so that relatives can look at the recipes my sister just sent。
2
the cut-off leaves are left for other dishes, and the amount of the material, 500 g, is the weight after the elimination of the tail, the cleaning of the cutters and the transformation of the knife into a particle。
3
The hot pot is cold, the oil needs to be put in more, the garlic, the pepper shredding, and the pepper rings turn out。
4
After the casserole, the pickle bean horns are even。
5
Don't flip when it's even, so that the bean bean horns can make a little bit of water, and the fragrance of the soy bean bean bean bean bean bean bean bean bean beams。
6
It's a little bit more delicious to put a light pressure on it with your hand before you add a little crack to it。
7
When the fire was even, the sugar and the oil went up and down。
8
They can be cooked and boarded without the need for oil。Pickle bean-bread Make Tips
The food and congee can be eaten, and my sister has tried to cook rice and rice for the rest of the food。