Egg-milk buns
By VicentaLakin
A homemade snack for both adults and children! It's delicious! It's easy
Recipe Recommendations
- potato starch 140g
- low-gluten flour 20g
- butter 40g
- eggs one
- milk powder 25g
- powdered sugar 30g
- baking powder 1/4 spoon
- honey 1 scoop
Steps for Egg-milk buns
1
Sifted all the powder into the big bowl
2
Eggs are scattered into a spoonful of honey, and the egg fluid is even with a spoon or an egg-beater 3
3
Take a little noodle, rub it in a big, rough, long, steady sky, and split it into little agents
4
And then we're gonna have a little piece of pasta, and we're gonna have a big finger, we're gonna have to split it into a little bit, and then we're gonna have to put it on the grill, and we're gonna have to leave a distance
5
The oven preheats 175 degrees, fires up and down, eight minutes in the middle, depending on the temperature of each oven, the size of the ball, and the time. Don't open the fire for 5-10 minutes