Roast chicken
By VicentaLakin
Roast chicken, really good. It tastes good when it's roasted. It's good to have an oven. And it's very productive to eat whatever you want
Recipe Recommendations
- chicken half a
- cooking wine 2-3 spoon
- garlic 3-4 flap
- onion 1
- barbecue sauce 40g
- black pepper sauce 40g
- soy sauce 3 scoops
- oyster sauce 1 teaspoon
- salt 1 teaspoon
- chili oil 1 scoop
- Barbecue powder a little
Steps for Roast chicken
1
First, we wash the chicken, cut it in the sauce, cut the onions and put it in the big bowl. Pills, wine, black pepper sauce, chili oil, salt, pelican oil, barbecue powder
2
It's more delicious when it's evenly mixed, when the chicken is washed with a knife. The chicken is then put in the fine-tuned sauce, the sauce is filled with spoons in every corner of the chicken and the cover is placed in the fridge for one day。
3
The next day, after the chicken has been picked up, the chicken is taken out and placed on the aluminum sheet, with a sauce. In the middle of a pre-heated oven, 180 degrees for 60 minutes。
4
We'll take out another layer of sauce and honey sauce. When you're done with it, take it out and pour it in