Twin peppers and pickles

On the same day, my sister bought her bean horns, made two different kinds of pickles, made a small family, was tired of doing too many, had no incentive to try and innovate. My sister suggested that the family should try to make pickles with a small bottle. We should not just eat and enjoy food, but also make it a pleasant job. We make food, enjoy the mood, welcome more friends to join us and learn from each other。

Recipe Recommendations

long beans 100g
pickled pepper 20g
thai pepper 15g
ginger slices 15g
garlic slices 15g
refined salt 20g
white sugar 20g
white vinegar 30g
Pickled pepper water 100g
liquor 10g

slightly spicy
pickled
several days
simple

Steps for Twin peppers and pickles

The peppers are torn open with their hands, the peppers are torn to half, the ginger, garlic slices are to be added to the salt, the sugar is to be evenly mixed, the salt is to be mixed up and the lid is to be put in place。

When it's still in the air, it pours into white vinegar, pepper water and white wine。

Add bean bean horns cut into smaller bands, and mix them evenly, and the lids pickle for a while。

The bean horns come out of the pickle and softened, and the bottle is working well, remember to pour the bean horns into the bottle。

Grab a fresh bag, the pocket is bound in its own direction, because pepper water, white wine, and soybean bean bean itself, leaves room for relatives to fill up with material。

Sealed with a bag, covered with a lid, then marked with a date tag and sealed with a wide and transparent tape。

Seal the bottle and put it under constant temperature for seven days。