Kentucky's new fried chicken
By VicentaLakin
It's tempting to see Kendrick's ads and go outside on the new day and take a little piece, and I'll eat two pieces each before it tastes like nothing. It's a much simpler, tasted and better selling than the "cracker chicken chops" approach and then it's just a little more personal. There's still a difference with Kentucky. There's pineapple, pepper, corn, tomatoes in Kendrick's snack, and I think we can all turn into walnuts, mangoes. Zenium Ha ha ha ha
Recipe Recommendations
- chicken breast a
- black pepper appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- soy sauce appropriate amount
- sweet chili sauce appropriate amount
- flour appropriate amount
- bread crumbs appropriate amount
- eggs a
- vegetables appropriate amount
- corn appropriate amount
- carrots appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- mozzarella cheese appropriate amount
- salty and sweet
- fried
- three-quarters of an hour
- simple
Steps for Kentucky's new fried chicken

1
The chicken chest was thicker and I cut them into two pieces
2
Clean up and put it in herbal oil (which can also be smoked in the main), black pepper powder, salt, ketchup, sweet spicy sauce
3
I washed up the food for the pizza while it was pickled, and I cut it apart
4
Chicken pickles can be covered with a layer of powder, then egg fluid, then evenly covered with bread
5
I've got two of them
6
When the boiler's hot, it'll be two or three minutes before the chicken chops blow up on both sides
7
The chicken chops can be used for a while
8
Put the vegetables and cheese in and squeeze some ketchup and then brush a little bit of oil to prevent the roast
9
The oven is preheated at 210 degrees for 10 minutes so cheese melts and some yellows can come out of the oven
10
It's finished
11
Done
12
Done趁热吃味道更好哦!Kentucky's new fried chicken Make Tips
Here's a little bit of sugar if the ketchup's sour in the house, after all. Five vegetables should not leave too much moisture, otherwise soft chicken chops will be difficult, and high-fire, low-temperature moisture will make it easier for the chickens to get back into the tide. Chicken chops are good! Six people can use "fried powder" sold at the outside supermarket for a better taste than a bakery