Pork liver
By VicentaLakin
Recipe Recommendations
Steps for Pork liver
1
Pork liver in cold water for an hour
2
In the pot, boiled water into the soaked liver of the pig
3
The purpose of this water is to drain the impurities and blood from the liver
4
A good pork liver is washed with fresh water from the new pot and put it in sauce, stork oil, wine, sugar, salt, odor, ginger, pepper, big stuff
5
The fire starts to boil for 15 minutes and then 15 rounds of cooking with chopsticks and a little 5 minutes
6
The liver is so cold and cold
7
Pork liver cut into thin pieces
8
I'll put the pork liver on the plate
9
Go and wash the garlic
10
The garlic is in salt, smelly, fragrance is in the plate with two cherries
11
The taste of homemade halogen liver tastes like a great mouth
12
A man's dinner is perfect
13
The nutritional value of the liver is rich in its economics and benefits
14
Wine and delicious, and I'm happy
15
A happy life is a happy mealPork liver Make Tips
The liver tastes bitter, hot and warm; it has the effect of retrieving the liver, seeing the blood; it is used for yellow atrophy, night blindness, bare eyes, swelling and aerobics. 1. Persons who are fit for weakness, who are suitable for anaemia, who often work in front of a computer, who love to drink, and persons who suffer from high blood pressure, coronary heart disease, obesity and haematities are afraid of liver consumption, as cholesterol levels are higher in the liver. Illustrated or noxious liver diets。