Sancho jam
By VicentaLakin
The northerners really like Sang-hwan, and there's always some old grandma and grandpa on the market. Every time those very old people were seen running unstoppably for their livelihoods, there was always some resistance. They will therefore always take advantage of their stalls and do their modesty in the hope that they will return home earlier. The first time I made sauna jam, it was a beautiful color, and it tasted great. The sauna seeds are chewing up in their mouths, which greatly enhances their taste。
- sweetening
- fried
- ten minutes
- ordinary
Steps for Sancho jam
1
Get all the food ready。
2
The sauna was washed and the handle cut。
3
The glucose is crushed and then powdered in the feed machine。
4
Put the sugar powder in the saloon. Of course white sugar can be used. If you want to keep some sugar longer, you need to increase it appropriately。
5
It's evenly placed in a freezer for half a day。
6
The sugar melts, and the saloon comes out a lot of water。
7
Put the salsa and the slag together in a non-coated pan。
8
The electromagnetic furnace was turned to 200 degrees, and it was boiled and rolled with shovels. That's what it looks like in eight minutes。
9
When most of the water was volatilized, it was turned into a small fire, with shovels that slightly crushed large saloons。
10
Add lemonade and malt sugar。
11
The glass bottles were pre-calculated with open water and dry water。
12
Put jam in the bottle while it's hot。
13
Put it in the fridge after cooling。
14
The color really surprised me。
15
Sanctuary has many effects, which are replete with blood, fuzzy hair and cancer resistance. Eat some more during the season。