Paprika
By VicentaLakin
Recipe Recommendations
- pork meat appropriate amount
- Thin ginger slices appropriate amount
- Scallion Festival appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- celery appropriate amount
- Garlic seeds appropriate amount
- small red pepper appropriate amount
- red pepper appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Paprika
1
Pre-pig meat is appropriate, thinness is separated and sliced separately (recommended not to use meat from other parts, otherwise it is easy to age). A proper amount of ginger chips and onions, with a proper amount of wine to take out the ginger juice。
2
The bowls of thin meat shall be filled with a proper amount of salt, old smoke, ginger onions and water, and they shall bind the meat with their hands, so that it may suck up the water. Add a proper amount of oil to the hand grab, making it difficult for the meat to get attached。
3
The celery is appropriate and cut into a suitable length of spare parts. Garlic seeds appropriate, slice spare. Paprika and Paprika, respectively, cut the circle. Paprika goes to the Seeds, Chettin。
4
In the pot, oil goes down, fire comes down, the little fire comes out, the fat oil is not dried up, the oil comes out in part, most of the oil comes out, the garlic and peppers go down, the fire goes out together, the small amounts of high soup (or water) go in the course of the fire, the dryness of the peppers is removed, the sweet smell of the peppers and the scent of the peppers go out。
5
After the fragrance, the scrawny meat goes down, the fire goes up to six years of maturity, and a proper amount of high soup (or water) is added to an adequate amount of old smoke, salt and white pepper powder. When the soup is thick, it goes down to celery and chicken, and the celery's out, it's delicious。
6
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