Spicy shrimp
By VicentaLakin
Recipe Recommendations
- base shrimp appropriate amount
- pickled pepper appropriate amount
- pickled ginger appropriate amount
- Soak garlic appropriate amount
- pineapple appropriate amount
- long towel gourd appropriate amount
- Yellow lantern chili sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- green onion appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Spicy shrimp
1
Quantities of prawns are applied, shrimps are inserted in section III with toothpicks, shrimps are removed from the line, they are cut back through a small number of shrimp bellies, shrimp tails are cut through the abdomen, shrimps are pulled open and plated。
2
Pyramids, ginger and garlic, respectively, are cut in pieces, and they're cut down。
3
Pineapple appropriate, cut into pineapple chips. Half a root of guacamole, cut a suitable length bar。
4
The boiler goes hot, the peppers go down and the yellow lanterns go chili sauce, the paprika is fried, the water is fried, the peppers go dry and the peppers go out。
5
When the fragrance turns into a proper amount of high soup, pineapple and silk bars, and a proper amount of salt and pepper powder, small flaming sauce, sweet pineapple and sweet silk. The fire starts when it starts, and it goes down to the cylindrical paragus, and it turns out that the cylindrical shrimp is completely colored, adding the right amount of sugar and chicken sperm, and then it goes off。
6
The soup is left in the pot, while the rest is pumped out into the bowl, and the soup juice is drawn to a suitable concentration with raw powder water, which is poured into the bowl, with onions, and delicious。
7
Completed Chart