Chocolate mousse cake

Recipe Recommendations

• eggs a
• sugar 10 grams
• yogurt 15 grams
• low powder 20 grams
• oil 10 grams
• lemon juice few drops
• gelatin tablets 7 grams
• light cream 80 grams
• dark chocolate 40 grams
• white chocolate 40 grams
• butter appropriate amount

• sweetening
• baking
• several hours
• ordinary

Steps for Chocolate mousse cake

1

Make a 4-inch chili cake first. Okay

2

Yelp + part sugar + yogurt mix

3

And pour it into the oil and mix it evenly

4

Sift it evenly and sift it down

5

Smuggle evenly

6

When you're ready, you can preheat the oven

7

I'll put a third of the sugar on the bubble

8

And a third of sugar, as shown in the figure

9

Plus the last remaining sugar, keep the protein up until as shown

10

One third of the good protein goes to the yellow paste. Medium

11

Smuggle evenly之后再加入三分之一的蛋白

12

Smuggle evenly后把剩下的蛋白都倒入面糊里

13

It's a good mix

14

Throw the pasta into the 4 inches

15

The oven is 155 degrees, 40 minutes, then 170 degrees, then 30 minutes, then a few more clicks, then it's cold

16

Three slices of a cold cake, two slices, and two more slices of a smaller circle so that the emulsion doesn't affect the effect of a moose

17

Split an average of 90 grams of yogurt into two containers, each containing 45 grams of acid. Milk

18

10 minutes in cold water, waiting for 40 grams of chocolate to be put into 45 grams of yogurt. Medium

19

45 grams of yoghurt + 40 grams of chocolate + 3.5 grams of glittin. Snippets

20

再加入5克糖，Smuggle evenly

21

Similarly, 45 grams of yogurt + 40 grams of white chocolate + 3.5 grams of giltine + 5 grams of sugar melted in another bowl

22

Wait till you're cold

23

Prepare new containers and pour 80 grams of light cream

24

Add 5 grams of sugar to the cream

25

Just mix the cream into a shake

26

将打好的奶油分两份倒入黑白巧克力碗里，之后Smuggle evenly

27

Put two mixed mussels in two food bags

28

Put a small piece of cake in the mold and then start pouring moose

29

Moose floodes a piece of cake, then a piece of cake, and then squeezes it into Moose

30

Start decorating with a toothpick

31

It's a feather

32

One more heart

33

Put it in the freezer for more than eight hours, take it out and blow it off with a blowtorch

34

It's delicious

Chocolate mousse cake Make Tips

Recipe Categories

• baking Recipes