Ice cream and plum soup
By VicentaLakin
It has been at thirty-five degrees in the past two days, and is in the sun. It is indeed the heavens and the earth, and the sun. The heat of man is irritating, and he either loses or forgets, and he only desires to enter the night, so that he feels cool. I wanted to make sour plum soup, but the process was a little lazy, and my mother bought it because it was too sour to eat it directly, so I made a pot of ice cream plum soup. It's much easier to make than sour soup, and it tastes sweet and sour, and then it's put in a freezer, and then it's cooler, a bowl of ice, and it's soothing. It is made for the King, and its salt is like white snow. In the summer, a bowl of ice cream and plum soup is red, fresh and fresh, and the hope is good. There's always a bowl of Yang Mei soup in the fridge, and it's half a summer's pain
Recipe Recommendations
- sweet and sour
- cook
- half an hour
- simple
Steps for Ice cream and plum soup
1
Yang Mei was immersed in salt water for about 20 minutes。
2
Washed and rinsed, and leached。
3
And put Yang Mei in the soup pot, and pour pure water。
4
Smash the yellow sugar into pieces。
5
Put the yellow sugar in the soup pot。
6
Cook it and use a spoon to wash it。
7
And put on the lid, little fire, about 15 minutes of stew。
8
Turn off the fire, open the lid, hang it till it cools, put it in the box, put it in the freezer overnight. When you eat, you pour some into the bowl and you can eat with ice。Ice cream and plum soup Make Tips
1. Yang Mei Yi has little insects, so it is cleaner to soak first with salt water. 2. The amount of water and sugar is adjusted to individual populations. 3. The cooking of the yung plum soup, which is sent to the freezer overnight, can make yung pey taste sweeter. It was also later frozen, but it was recommended that the food should be exhausted within two days。