Cornflake potato ball
By VicentaLakin
Coarse grain can be so beautiful and so delicious. It's fragrance and fragrance, and it's wrapped in sweet, sticky potatoes. Who knows what that tastes like? Beautiful
Recipe Recommendations
- purple potato 2 blocks
- cornflakes 50 grams
- condensed milk 1 scoop
- vegetable oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Cornflake potato ball
1
My potato is bigger, two. Go wash the slices。
2
On the steam pan strewn。
3
Steamed potatoes are added to the milk, and you can put sugar or honey or anything you like。
4
Spectacular, self-sized. Wearing nachos。
5
Squeeze it with your hands and burn it in the pot。
6
The oil burned to 7, 80% of the hotballs and the little fire exploded for two minutes. If there's less oil, turn it around。
7
Getting ready to eat。
8
It's really good, Scrumptious。Cornflake potato ball Make Tips
The oil burns up to 80% hot and then boils. When you're up, you'll be fine. The cornflakes are all sold in the groceries area。