Three-shredded steamed dumplings
In summer in my memory, whenever zucchini, or Beimelons, came down, my mother would always make zucchini steamed dumplings for us. Most of the time, we put some eggs and carrots in it. The color was beautiful and delicious. Because my mother was afraid of wasting oil, she would fry them into egg cakes and shredded them. They were very delicious, so I kept eating them this way. Today, I will share it with you for friends 'reference. I hope everyone likes it!
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Three-shredded steamed dumplings
1
All the ingredients for the three-wire steamed dumplings.
2
Put the flour in 80% hot water and knead it into a smooth dough.
3
Cut the zucchini and carrot in half.
4
Use a rub to rub the zucchini and carrot into thin threads and add a little salt.
5
Add salt to pickle the seedlings when they collapse and squeeze out the excess water for later use.
6
Cut the onions and ginger into pieces.
7
Beat eggs into a bowl and set aside.
8
Brush a little oil in the pan, pour in a little egg and spread out into egg skin.
9
Until all the eggs are spread out into a thin skin.
10
Cut the egg cake into sections about 4 centimeters wide.
11
Cut the egg skin into thin threads for later use.
12
Put the zucchini shredded carrot and shredded egg into a basin, add the spicy oil, pepper powder, soy sauce, chopped onions and ginger, salt, a little vinegar and sesame oil. (If you don't eat spicy food, add some pepper oil).
13
Then stir well to make the filling of the three-shredded steamed dumplings.
14
Rub the awakened dough into long strips, cut it into dumplings, and then press flat.
15
Roll out the flattened dose into skin.
16
After making dumplings, put them in a steamer.
17
Steam the hot water pot for 12 minutes and turn off the heat. Stop fire for 2 minutes and serve out.
18
The fragrant three-shredded steamed dumplings would be great!Three-shredded steamed dumplings Make Tips
1. Zucchini has a lot of water, so be sure to add salt to remove some water. 2. The noodles should not be too hard to taste better. 3. Brush and fry 2 eggs once when frying the omelette. I fried 8 egg skins out of 2 eggs. 4. Friends who like spicy food can add more spicy oil to make it more fragrant! Don't put away what you don't like. I put a little bit in it, just a little spicy. Or season to your own taste.