Mango lasagna cake
By VicentaLakin
Every birthday is a cake from the outside, and since I ate a thousand-storey cake, I've bought a thousand-storey cake at home on my birthday, and I've bought my own materials when I have nothing to do with the baby. It's not so hard, I don't need a oven
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Mango lasagna cake
1
Prepare all materials
2
Butter is melting
3
Pour down the egg sugar powder into a waterless, oilless bowl, and mix it evenly
4
Smash it and pour the melted butter into the flour
5
I'll sift out the mixed face
6
The pan's hot
7
Pasta after sifting. A spoon
8
The pie-skin drum bag will reveal that you don't have to turn around and take it out9
Mango to Pichettin
10
Banana to Pichettin
11
10 g sugar in light cream
12
Butter's still on the line
13
One layer of cream, one layer of mango, one layer of mango