Silver rolls
By VicentaLakin
Silver rolls are famous for their silver silk, their colours are white, their entrances are soft and sweet, their oil is soft and their taste is infinite. In addition to steaming, the oven can be baked to yellow, and it smells good。
Recipe Recommendations
- sweetening
- steamed
- an hour
- ordinary
Steps for Silver rolls
1
The pasta material was mixed into a smooth fermentation room。
2
Porridge oil cut the grain size and added sugar to the mix。
3
The noodles are fermented up to twice the size of a square thin, which grows after the exhaust。
4
Put on a thin pig oil。
5
Collapse up。
6
Cut into pieces。
7
It is divided into equals of appropriate sizes, with a little salad oil。
8
A little bit longer。
9
The top is dried with cranberry. Ten minutes or so. Cold water enters the pot, and the water evaporates for about 12 minutes and shuts the fire for three minutes。
10
The finished product, with light chopsticks。
11
Done
12
Done
13
Done