It's a garlic steam box
By VicentaLakin
The eggplant is good, but it's very oily, and now it's healthy and delicious。
Recipe Recommendations
- long eggplant 2 pieces
- minced pork 100g
- diced green onion a little
- ginger a little
- salt appropriate amount
- soy sauce 1/2 scoop
- sesame oil 1/2 scoop
- oyster sauce 1 scoop
- cooking wine 1 scoop
- qingshui 1 tablespoon
- vegetable oil 1 scoop
- minced garlic 4-merous
- steamed fish oyster sauce 1 tablespoon
Steps for It's a garlic steam box
1
The eggplant was washed clean into blades。
2
A small amount of salt was added to the water and the vinegar was evenly mixed, and the eggplant was immersed for half an hour。
3
All the internal materials are placed in the bowl to stir up in one direction。
4
Vegetable oil is poured into the pot and half of the garlic paste is fragrance to yellow。
5
The other half of the garlic end was filled with vegetable oil, which was mixed with steamed fish oil。
6
And soaked eggplants dry. Each piece is packed with a proper amount of material。
7
Draw in。
8
I'm going to pour the sauce on the eggplant box。
9
Cold-water pans, boiled in the fire for about 10 minutes。
10
Spill onions。
11
Done
12
Done
13
Done
14
Done