Milk toast
By VicentaLakin
Recipe Recommendations
- bread flour 260g
- milk 110g
- yeast 3g
- salt 3g
- sugar 20g
- butter 15g
- eggs one
- sweetening
- roast
- several hours
- ordinary
Steps for Milk toast
1
raw materials: high powder 260g, milk 110g, sugar 20g, yeast 3g, salt 3g, eggs 1, butter 15g
2
The above-mentioned material is evenly mixed, except for butter, to an extended state。
3
Add butter, rub it out。
4
The fermentation cap is 2.5-3 times the original fermentation, with three fermentation cycles at the pressure exhaust for 15 minutes, and the growth strips are rolled up and down, repeated again, in the toast box, into the oven, with a bowl of hot water at the bottom of the oven, and fermented to the full 8 minutes。
5
The oven is preheated at 180 degrees for five minutes, covered with a toast box cap, and baked at 180 degrees for about 20 minutes, depending on the temperature of the oven itself. Out of the oven immediately distilled。
6
Slice after cooling, stored in food bags。Milk toast Make Tips
Once the bread is out of the oven, it is disemboweled and easily sliced after cooling。