A tampon cake
By VicentaLakin
It's a new recipe that you have to learn to bake first, so don't say you don't know how to bake. But when you make twilight cake, it's really boring. However, any kind of food in the world can produce more wonderful and unexpectedly interesting foods, which is the most interesting place to bake
Recipe Recommendations
- egg yolk of 5
- salad oil 40g
- milk 60g
- low-gluten flour 90g
- sugar
- egg white of 5
- cocoa powder 5g
- matcha powder 5g
Steps for A tampon cake
1
The eggs are separated first. Make sure there's no oil or water in the protein containers first
2
With the exception of low-banded flour, yolk paste material is evenly mixed into the plate。
3
Low-banded flour sifted into yolk paste。
4
Smuggle to no particles。
5
It was followed by an egg-cleaning break, which was carried out using the Orborg electric ovulator, and a three-time downfall of 60 grams of sugar。
6
Split the yolk paste into three。
7
One third of the protein cream is mixed in one of the yolks。
8
Mix a good cake paste。
9
One of these is mixed with protein cream and cocoa powder。
10
Combining good cocoa cake paste。
11
The last one can be mixed with tea powder。
12
Use a spoon to place three different kinds of cake in the mould。
13
Turn the bottom full。
14
One layer up。
15
WHEN IT IS COVERED, THE BUBBLE IS BLOWN OUT AND PLACED IN THE EASTWOOD CUBE DL-K40C, CHOOSING MENU 5 "CAKE" FOR ROASTING. (BECAUSE IT'S AN ELECTRONIC OVEN, THERE'S ALREADY A SET TEMPERATURE AND TIME, AND OTHER OVENS CAN ADJUST THEIR TEMPERATURE 170 DEGREES FOR 40 MINUTES, BUT ONLY FOR REFERENCE)
16
The cake's very high. It's a success。A tampon cake Make Tips
One, I suggest that we practice it before our little friends make a tasting cake. Because the combination is pure, otherwise the three tastes of cake are too long to mix, leading to ablaze. 2. It is proposed to use ovens that can control temperature independently, with time and temperature in the recipes only for reference purposes, and to operate according to the “temporal” of the oven. 3. A lot of people have asked why their cakes are not high, for a lot of real reasons, sometimes because they don ' t work well on proteins, or because they've been melted when the yolk paste mixed with the protein。