It's cold
By VicentaLakin
It's a common home dish. It's simple. It's an appetizer. Easy to eat, welcome summer cold foods, fresh tastes, help digest。
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- simple
Steps for It's cold
1
Scratch the skin, half-cut it, and then cut it into a comb, i.e., cut three blades and cut the fourth。
2
Put a little salt balm in it for 10 minutes。
3
Roll out the water and wash it with cool water. Put in garlic and onions。
4
Vegetable oils and perfumes are poured into the pots, with peppers and dry red peppers breaking the little flamingo。
5
Put a little salt, a little raw, and a little vinegar。
6
Done
7
Done