Pineapple
By VicentaLakin
The spring pineapple is on the market for the pineapple season, which can be eaten directly or used for good food. I bought two pineapples, made pineapples, made pure pineapples. Now, most of the pineapple is sold with a lot of winter melons, and pineapple has little or very good pineapple pie。
Recipe Recommendations
- low powder 190 grams
- eggs 50 grams
- butter 120 grams
- powdered sugar 35 grams
- salt 1 gram
- whole milk powder 35 grams
- pineapple filling appropriate amount
- sweet and sour
- baking
- several hours
- ordinary
Steps for Pineapple
1
Cut the butter into small blocks for room temperature softening。
2
Butter softened and hit smooth。
3
Add sugar powder。
4
Send to light color。
5
In three minutes, egg fluids were added, and each of them was evenly distributed, and the next one was added。
6
It's the butter state after the egg drop。
7
Sift in low-banded flour, milk powder, salt mixtures。
8
Slipped evenly with a silicone knife, then rubbed it with your hand。
9
Get ready for pineapples。
10
I've got about 21 grams for pineapple. Take a piece of pasta and press round and add pineapple。
11
Wrap it up like a moon cake and close it down。
12
In the pineapple simulator。
13
Then lay your hands down gently, and be careful not to leak。
14
I made 20 pineapples in all。
15
Both are prepared and baked in pre-heated ovens at 150 degrees upper and 165 degrees lower. The time is 25 minutes。
16
After the baking has been completed, the dryer is removed and the mold is removed。
17
The finished chart。
18
Tastes good。Pineapple Make Tips
1. Because flour is not water-sorting in the same way, if the pasta is covered with sticky hands, it can be frozen in the fridge for a while. 2. Be careful not to break leaks when the pressure in the mould is wrapped. The temperature of roasted pineapple is not too high and the surface is vulnerable to fragmentation。