Pumpkin chicken porridge
By VicentaLakin
A bowl of hot porridge is the best comfort when the appetite is exhausted. When the porridge is thick, wrapped in the sweetness of the chicken and the pumpkins, they fall down with them, and the feeling of discomfort disappears as if it had never existed。
Recipe Recommendations
- Diced pumpkin 200g
- diced chicken leg 300g
- white rice
- green onion 10g
- ginger 5g
- water
- salt 1 teaspoon
- white pepper a little
- sesame oil a little
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Pumpkin chicken porridge
1
To get pots of pots, pour water and boil them, put them in clean rice, mix them up to boil them, cover them and boil them with little fire for about 20 minutes。2
Adding pumpkin and decapitated chicken legs, cooking for about five minutes, putting out the fire, covering the pot for another five minutes, mixing all the spices, putting onions and gingertails。3
If used directly in the inner pot, one and a half cups of water can be poured into the external pot, water and rice from the material can be put into the pot of ceramics, evaporated for 20 minutes, then into the pumpkin and chicken thighs, and when the switch jumps, all the spices can be modulated, and then onions and ginger mush can be spilled。Pumpkin chicken porridge Make Tips
If used directly in the inner pot, one and a half cups of water can be poured into the external pot, water and rice from the material can be put into the pot of ceramics, evaporated for 20 minutes, then into the pumpkin and chicken thighs, and when the switch jumps, all the spices can be modulated, and then onions and ginger mush can be spilled。