raisin raisin branch berries pudding
By VicentaLakin
It's very simple to make this non-cooked pudding, and the raspberry sauce is homemade. With a California raisin, the natural sweetness of the raisins would not be enough
Recipe Recommendations
- cocktail 200ml
- litchi juice 60 grams
- raspberry jam 60 grams
- California Raisins appropriate amount
- gelatin tablets 6 grams
- green grape of 2
- light cream 120 grams
- fine sugar 12 grams
- sweetening
- frozen
- three-quarters of an hour
- ordinary
Steps for raisin raisin branch berries pudding
1
Get your food ready
2
The glitting is soft with cold water
3
The gills go to the gravy
4
The juice
5
Prepare the raspberry jam and ravioli juice
6
It melts into glint
7
200 ML COCKTAILS ARE ON AVERAGE SEPARATED FROM THE RASPBERRY JAM, AND THE RASPBERRY JUICE IS EVENLY MIXED, THEN INTO THE GLINT. BOO! DING
8
Get your glasses ready
9
I'll pour it in the berries
10
I'm using Mary Anne
11
I'm pouring in a tweed pudding
12
The light cream with the sugar
13
Squeeze in the cups, decorate the green chips and California raisins
14
Done