Pork stew

By VicentaLakin

Pork stew
The belly is also called fish glue, white gel, gel, fish gel. They have yellow bellys, fish bellys, eels, etc., mainly from our coastal and southern islands. It's fish tan, dryed out by anatomy. It's one of the four seas, and recently it's one of the eight. Fish belly is a classic food for food. Today, we cook fish with butter and eggs, as we used to do in our home country。

Recipe Recommendations

  • fish maw of 5
  • chicken nuggets 1 part
  • Jiang 5 pieces
  • wolfberry appropriate amount
  • fine salt a little

Steps for Pork stew

  • Make Pork stew step 0
    1
    Prepare food for use。
  • Make Pork stew step 1
    2
    Put the belly out early。
  • Make Pork stew step 2
    3
    We're going to add the tumbled fish to the yellow ginger。
  • Make Pork stew step 3
    4
    When you're done with the chicken, you're going to have to cook up the soup。
  • Make Pork stew step 4
    5
    Get high soup for the belly。
  • Make Pork stew step 5
    6
    Two hours in the pot, and then a little salt。
  • Pork stew Make Tips

    There's a lot of things about fish belly, all the same. It's fine without cutting。

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